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The Paleo Kitchen - by Juli Bauer and George Bryant
George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen.
Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level.  This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks. 
The Paleo Kitchen boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate. 
Recipes include:

         Sage and Shallot Delicata Squash Soup
         Citrus Mint Sugar Salad
         Blackberry Lavender Muffins
         Banana Chip French Toast
         Creamy Seafood Risotto
         Pepper Crusted Prime Rib
         Asian Marinated Bacon-wrapped Asparagus
         Spinach and Artichoke Stuffed Portabella Mushrooms
         Blueberry Cheesecake
         Lime Pound Cake with Coconut Lime Frosting

Experience the Paleo you never thought possible!